Chinese Food
All Recipes
Boiled clams with spicy wine and fresh eyebrows
Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
Dry fried bell - rotten skin is a wonderful way to eat.
The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...
Four seasons health wine with osmanthus and horseshoe
Outing is also called spring outing, spring exploration and spring searching. In the spring when flowers and plants turn green, we will go hiking in the countryside together, play various games, Cuju, swing, kite flying and other activities. In ... ...
Classic Cantonese food with wine, vegetable head and duck tongue
Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...
Chaoshan style home cooked vegetables fried fish sauce pork with crispy ginger
Fried pork with fish sauce is a common dish of Chaoshan people. It's also a regular delicacy. Some of my friends are from Chaoshan, so I was lucky to have tasted such delicious dishes several times. So I learned how to make them when I came back.
Cantonese vegetarian restaurant style dried noodles
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
Noodle soup with pig's feet
Pig's hoof is rich in collagen. Regular eating will make skin smooth and delicate. It's the best product for beauty lady. Today, this noodle soup is made of pig's hoof. First, stir fry the flavor of pig's hoof. Then add Shaoxing wine and cook un... ...
Stewed chicken wings with yam
Yam has always been a nutritious, inexpensive and excellent food therapy and cooking. It has the effects of calming the mind, strengthening the lung and kidney, benefiting the stomach and spleen, helping the five internal organs and strengthenin... ...
Chaozhou dish braised pork knuckle with fish
There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned... ...
Chaoshan pickled crab
It's delicious
Steamed melon with egg yolk
Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to ... ...
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Sweet and sour pork chop
Modified sweet and sour pork chop
Braised chicken with sauce
The relationship between age and body at any time. Many people may not be suitable for eating meat. Or the problem of belief. It has become a top priority to eat vegetarians.
Fried eggs with agaric
Selling eggs and scrambled eggs is my favorite food since I was a child. It's not greasy to eat them. It's best to have a pancake or a big steamed bun with it. I like the smell of burnt eggs and a little purple soy sauce. I remember that when I ... ...
